Idea is in the heart

Our main goal is to change how and what we eat.
We want to make eating process more pleasant and convenient, and food healthier.
“Belaya Dacha” exists exactly for this.
We are striving everybody in Russia eat salads every day.

VALUES

DIRECTION

Semenov Anton Viktorovich

Managing partner

Matusevich Vadim Ivanovich

General director

Burova Olga Vladimirovna

HR Director

Kushnikova Daria Alexandrovna

CFO

Shusharin Igor Alekseevich

IT Director

Bykova Olga Alekseevna

Director of Technology and Quality

Kimelman Ksenia Anatolyevna

Director of Development

Dudarev Denis Viktorovich

Commercial Director

Gorodentseva Olga Vladimirovna

Purchasing Director

Kolmanson Andrey Vladimirovich

Director of the production site Belaya Dacha Trading

Galanidi Yanis Georgievich

General Director of the Greenhouse Complex Sun Valley

Abramchuk Alexander Arkadevich

General Director of the agricultural site AgroNero

Sokolov Sergey Yuryevich

General Director of production sites Belaya Dacha Alabuga, Belaya Dacha Novosibirsk

Own fields
Stavropol region
15 hectares of greenhouses for year-round cultivation of baby bodice. The ability to launch new salad crops
Own summer tomatoes from 2017 2nd stage - year-round tomato growing
Global GAP
Own fields
Yaroslavskaya oblast
For cultivation in 2017: 1000 tons of iceberg lettuce, other head salads: lollo rosso, romano, frisse, radicchio, carrots, red and white cabbage, beets, radishes, daikon, pumpkin
An agricultural complex with full infrastructure, including its own vegetable store for 2,000 tons of vegetables, germination chambers and seedling greenhouses
500 Hectares, Yaroslavl Region, Lake Nero
Vacuum cooler
Global GAP

Logistics

The salad ripened in the open ground is cut not early or late, but on time
The salad gets into an instantly cooling flash cooler right in the field
The salad is delivered in refrigerated vehicles to the Belaya Dacha plant
“Belaya Dacha” Plant: washing, cutting, packaging
Delivery of packed salads to shops
And now, fresh and washed salad is waiting for you in the store! Keep “Belaya Dacha” salad in the fridge at home.

About us

Belaya Dacha. About us

Belaya Dacha salads are made with love. By whom? Watch in our new video!

About us

Belaya Dacha tech

Belaya Dacha tech are made with love. Who are the people behind them? Watch the video to know.

Technologies

Our standards in the production of salads

At the production site, the highest standards of food production are implemented due to mechanization and automation, organization of technological processes, patterns of personnel movement, flows of raw materials and finished products, compliance with sanitary and hygienic standards in accordance with strict international requirements ...

Technologies

Chopped salads

A special automated line is used at the plant for the production of sliced salads and salad mixes. Before slicing, each head of lettuce is inspected manually, then the integumentary leaves, the stump and damaged areas are removed. Only then the peeled head goes through a conveyor belt to a cutting machine equipped with knives of a special configuration to obtain pieces of the optimal shape...

Technologies

Baby leaves

A feature of processing delicate baby leaf leaves is the use of innovative technology for the use of delicate drying. After passing the preliminary inspection and two-stage washing, lettuce leaves are moved along the conveyor system through several sections of moisture removal, drying under special shades and cooling...

Technologies

Boiled vegetables

The company uses an innovative technology for the production of boiled vegetables, which allows the product to maintain its quality characteristics for 30 days of storage. Peeled and chopped vegetables are packed in a special unique thermal film, in which they cook...
Factories
«Novosibirsk»
Distribution Geography - Siberian Federal District
Today its capacity is 6 tons of products per day,
1 production line is operating.
Washed and chopped salads (headed), peeled and washed vegetables and root vegetables, unwashed salads in Correx packaging
Legal entity: LLC "Belaya Dacha Novosibirsk"
630526, Novosibirsk Region, Novosibirsk Region, Michurinsky Village, Sovetskoye Shosse, 19/1
Тел.: +7 983 310-39-36
Factories
«Kotelniki»
Our factory has implemented the highest standards of food production in accordance with stringent international requirements.
The company is certified according to FSSC22000.
An annual audit of the quality and safety system is carried out according to the McDonald's SQMS (Supplier Quality Management System) questionnaire, according to which the company fell into the highest category “A”.
The plant capacity is 40 tons of finished products per day, 5 production lines, 550 employees.
Distribution geography - Central and North-Western regions.
Plant in Kotelniki, Moscow Region Belaya Dacha Trading JSC
140053 Moscow Region, Kotelniki, Yanichkin Ave., 4
Тел.: +7 495 921 1747
Факс: +7 495 921 1749
Factories
«Alabuga»
Distribution Geography - Volga and Ural Regions
The plant capacity is 33 tons of finished products per day.
3 production lines
Up to 500 employees at full capacity
Plant in the SEZ Alabuga, Republic of Tatarstan LLC Belaya Dacha Alabuga
423600, RF, Republic of Tatarstan, the city of Elabuga, Territory of the SEZ “Alabuga”, ul. Sh-1, p. 1/3
Тел.: +7 495 745 00 77
Тел.: +7 85557 5 94 90

Distribution Map

Certificates

Our factory has implemented the highest standards of food production in accordance with stringent international requirements.

The company is certified according to FSSC22000. Food Safety System Certification 22000 is a reliable, ISO-based, internationally recognized food safety management system certification scheme that is one of the most comprehensive food safety management system approaches. FSSC 22000 is a business management tool that links food security and business processes with the ability to meet growing global consumer requirements to become an approved supplier with a certified food safety system. The FSSC 22000 includes elements from such well-known standards as ISO 22000: 2005, HACCP, BRC and IFS, as well as the technical specifications ISO / TS 22002-1.

An annual audit of the quality and safety system is carried out according to the McDonald's SQMS (Supplier Quality Management System) questionnaire, according to which the company fell into the highest category “A”.