Tuscany Salad: Fresh Flavors of Italy
The cuisine of the Tuscan region of Italy is simple, but it is immensely repleted with taste. Tuscany chefs cook truly distinguished dishes from simple ingredients - vegetables, cheese, meat, fish and pasta, which is explained by the abundance of salad and bright dressings. Salad can help you to cook breakfast, lunch and dinner in Italian style with little effort. Tuscany Belaya Dacha from the “Tastes of the World” set.