Овощная смесь для винегрета с каперсами и шпинатом

Vegetable mix for vinaigrette with capers and spinach

We cook gourmet vinaigrette and slices of appetizing herring, capers and spinach. And unrefined sunflower oil will give our dish a taste of childhood.

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Ingredients
Cucumber
200 g
Red onion
150 g
Сельдь
100 g
Green peas
200 g
Каперсы
50 g
Масло подсолнечное ароматное (нерафинированное)
20 ml
Cooking

1

Dice the cucumber. Cut herring into small pieces. Cut red onion into slices.

2

Pour green peas into boiling water. To salt. Then put in a container with ice water.

3

Set a set of vegetables for the Belaya Dacha vinaigrette in a deep plate. Add chopped cucumber, capers and green peas. Salt and sprinkle with freshly ground black pepper. Add unrefined sunflower oil.

Lay out the leaves spinach "Belaya Dacha" on a dish. Lay the vinaigrette on top using a cylindrical shape. Garnish with onion rings and pieces of herring.