Spicy arugula is good in many dishes. But its taste is especially noticeable in spicy dishes, reflecting the flavor of a particular national cuisine. Arugula also perfectly accompanies other herbs: the best duets are based on arugula and thyme, arugula and marjoram, arugula and basil.
Peruvian lentil soup can easily become your favorite autumn or winter dish. He will warm and saturate. And its severity, you can vary in accordance with your taste. If you like more sharply - add a little fresh hot pepper, instead of ground red. And most importantly, do not forget to add a handful of arugula to each plate.