dry in a pan until golden brown, chop finely (or punch in
blender), mix with curd cheese.
Put the salad mix Poster "Food" in the center of the plate,
pour ½ refills. Put duck fillet on the edges of the plate. Closer to the center
we put the curd balls with nuts (we form using two spoons),
raspberries are nearby. Water the rest of the dressing and decorate with mint leaves.
Dressing: Blend raspberry syrup with olive whisk
oil, salt and finely chopped mint.